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Avocado and Chickpea Spinach Wraps

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Fresh, crunchy vegetables and a chickpea avocado mixture are wrapped up in a LivFresh spinach tortilla in this recipe for the perfect lunchtime wrap. In addition of stunning colour, spinach makes these tortillas taste great. These wraps are fresh, crunchy, and a little bit spicy from the pickled jalapeños.



Ingredients

For the Wraps: Recipe from https://www.onegreenplanet.org/vegan-recipe/avocado-and-chickpea-spinach-wraps/
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Purple Oak Lettuce and Fruit Ball Salad

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Ingredients

Dressing Or simply use the LivFresh Mediterranean Salad Dressing

Wash the melon, knife, and melon baller. Scrub the whole melon with a clean brush under cool, running water. If you skip this step, bacteria on the rind can easily contaminate the melon flesh during slicing. Wash the knife and melon baller in hot, soapy water.

Cut the melon in half and remove the seeds. Leaving it in two halves provides a bowl to catch the juice. That said, it’s not a big deal if you’ve already cut it into quarters or slices. If your melon has a center full of seed pulp, scoop this out with a large spoon and discard it.

Sink the baller fully into the flesh. Hold the scoop flat against the melon, or at a slight angle. Press down into the melon until the entire scoop has sunk into the flesh. If a portion of the scoop is above the melon level, you’ll end up with irregular chunks instead of spheres.

Rotate the baller 180 degrees. Turn the melon baller 180º, until the scoop is facing you. There should be a perfect ball of melon sitting in the scoop.

https://www.lovemysalad.com/recipes/salad-refreshing-balls-melon-and-kiwi How to make melon balls https://www.wikihow.com/Use-a-Melon-Baller
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Mason Jar Salad with Livfresh

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INGREDIENTS

1 5-ounce bag of Livfresh Salad mixed greens

1/4 cup cilantro, chopped

1/4 cup red onion, chopped

1/2 cup cherry tomatoes, chopped

3/4 cup corn kernels (fresh or frozen that has been thawed)

1/2 cup shredded purple cabbage

1/2 cup cooked quinoa

1/2 cup shredded carrots

1 cup cooked black beans

1/2 avocado, sliced

LivFresh Mediterranean Dressing



To build the mason jar salads: Grab two wide-mouth quart size mason jars and add 2-4 Tablespoons of dressing to the bottom of each. Add in onion, carrots and cabbage. Use a fork to toss these veggies in the dressing. Add remaining ingredients in layers in the following order: corn, tomatoes, black beans, quinoa. Fill the rest of the jar with mixed greens and top each with a few cilantro leaves. To serve, pour jar onto a large plate or bowl and top with sliced avocado.

Adapted from :

https://www.eatingbirdfood.com/fiesta-mason-jar-salad/#tasty-recipes-34296
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Crispy Butterhead Salad

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Clean, sharp, crunchy and satisfying, our butter lettuce salad is the perfect for any meal.



Dressing ** If you dress this salad too soon, the panko will get soggy. We recommend saving the panko until after it is dressed and sprinkle it on right before serving.

Recipe from The Modern Proper https://themodernproper.com/simple-butter-lettuce-salad