Chicken & Buk Choy Salad with Yogurt Dressing

Chicken breast from the roasted chicken (homemade or storebought) tossed with a Greek yoghurt dressing for a fuss-free, midweek meal that’s high in protein, big on flavour and low in calorie. Enjoy it in a sandwich, wrap, or over a bed of buk choi greens or lettuce.

Greek Yoghurt Dressing
Tags: No tags

Leave A Comment

Your email address will not be published. Required fields are marked *