Gluten Free Sliders with tofu patty
Perfect Gluten free and Protein rich diet.
Serves 6
- 6 burger buns or sliders @livfreshfarms
- 1 block firm tofu (pressed)
- 3 tbsp bread crumbs and 1/4 cup to coat it.
- 2 tbsp chopped coriander leaves
- 2 tbsp chopped mint leaves
- 1 onion finely chopped
- 2-3 sprigs of spring onions finely chopped
- 1 tsp garlic
- 2 tbsp sriracha or hot sauce of your choice
- Salt and pepper to taste
Toppings
- Sliced onions, sliced roasted bell peppers , sliced cucumber
- Cheese
- Mayonnaise mixed with sriracha or hung curd
Joy of cooking
- Press the tofu with a heavy pan till all the water is drained.
- Crumble the tofu and all the ingredients and mix.
- Make a round flat ball and coat with with breadcrumbs.
- In a pan add 1 tsp oil and cook the patty.
- Take sliders and toast it nicely on the pan with butter.
To assemble
- Smear the mayonnaise on the buns add the toppings, patty and cheese. Serve Hot.
To enjoy the joy of cooking and food presentation ideas follow Jesal on her Instagram
@gourmetaffaire
Gourmet Affaire (https://www.facebook.com/gourmetaffaire/)
Jesal Shah
As a homemaker, I have always loved hosting people and cook different cuisines. During the lockdown last year, the passion for creating new and innovative recipes grew and I created an Instagram account to share my passion for food. I am constantly thinking about presentation and styling of food, which is an integral part of the process. I started food styling with props and lights to give it a better look. I even did an online workshop on it to hone my skills. It was so encouraging when I was invited to make a presentation for a well-being group.
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