Mason Jar Salad with Livfresh


1 5-ounce bag of Livfresh Salad mixed greens

1/4 cup cilantro, chopped

1/4 cup red onion, chopped

1/2 cup cherry tomatoes, chopped

3/4 cup corn kernels (fresh or frozen that has been thawed)

1/2 cup shredded purple cabbage

1/2 cup cooked quinoa

1/2 cup shredded carrots

1 cup cooked black beans

1/2 avocado, sliced

LivFresh Mediterranean Dressing

To build the mason jar salads: Grab two wide-mouth quart size mason jars and add 2-4 Tablespoons of dressing to the bottom of each. Add in onion, carrots and cabbage. Use a fork to toss these veggies in the dressing. Add remaining ingredients in layers in the following order: corn, tomatoes, black beans, quinoa. Fill the rest of the jar with mixed greens and top each with a few cilantro leaves. To serve, pour jar onto a large plate or bowl and top with sliced avocado.

Adapted from :
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