Avocado and Chickpea Spinach Wraps
Fresh, crunchy vegetables and a chickpea avocado mixture are wrapped up in a LivFresh spinach tortilla in this recipe for the perfect lunchtime wrap. In addition of stunning colour, spinach makes these tortillas taste great. These wraps are fresh, crunchy, and a little bit spicy from the pickled jalapeños.

Ingredients
1 13.5-ounce can cooked chickpeas
3 tablespoons freshly squeezed lime juice
2 teaspoon pickled jalapeños, finely minced
1 teaspoon pickling liquid from jalapeño jar
1 avocado, diced
1/2 red onion, finely minced
A bundle of cilantro
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
Freshly ground black pepper, to taste
A pinch of salt, if the chickpeas are unsalted
For the Wraps:
Avocado and chickpea filling (recipe above)
Carrots, julienned
Red cabbage, thinly sliced
Fresh spinach leaves
Fresh cilantro
Recipe from https://www.onegreenplanet.org/vegan-recipe/avocado-and-chickpea-spinach-wraps/