Avocado and Chickpea Spinach Wraps

Fresh, crunchy vegetables and a chickpea avocado mixture are wrapped up in a LivFresh spinach tortilla in this recipe for the perfect lunchtime wrap. In addition of stunning colour, spinach makes these tortillas taste great. These wraps are fresh, crunchy, and a little bit spicy from the pickled jalapeños.

Ingredients

• LivFresh Spinach Wraps

• 1 13.5-ounce can cooked chickpeas

• 3 tablespoons freshly squeezed lime juice

• 2 teaspoon pickled jalapeños, finely minced

• 1 teaspoon pickling liquid from jalapeño jar

• 1 avocado, diced

• 1/2 red onion, finely minced

• A bundle of cilantro

• 1 teaspoon ground coriander

• 1 teaspoon ground cumin

• 1 teaspoon garlic powder

• Freshly ground black pepper, to taste

• A pinch of salt, if the chickpeas are unsalted

For the Wraps:

• LivFresh Spinach tortillas

• Avocado and chickpea filling (recipe above)

• Carrots, julienned

• Red cabbage, thinly sliced

• Fresh spinach leaves

• Fresh cilantro

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Recipe from https://www.onegreenplanet.org/vegan-recipe/avocado-and-chickpea-spinach-wraps/