Crispy Butterhead Salad
Clean, sharp, crunchy and satisfying, our butter lettuce salad is the perfect for any meal.
2 Heads butter lettuce, roughly chopped
1 cup Olives, pitted, cut in half
1/2 cup Panko
2 tbsp Butter (or olive oil)
1/4 cup Chives, minced
2 oz Parmesan cheese, grated
Freshly ground pepper
1/4 cup Apple cider vinegar (unfiltered)
2 tbsp Honey
2 tbsp Olive oil
In small bowl whisk together ingredients for the dressing, set aside.
In a small skillet set over medium heat, melt butter and add panko. Stir often until panko is golden brown in colour.
Arrange butter lettuce on a large platter, shave parmesan over lettuce and add olives, panko and chives. Drizzle with dressing right before serving and enjoy!
** If you dress this salad too soon, the panko will get soggy. We recommend saving the panko until after it is dressed and sprinkle it on right before serving.
Recipe from The Modern Proper