This recipe for Mexican tortilla pinwheels is two types of cheese, black beans and colorful veggies all rolled up inside tortillas and cut into rounds. The perfect make-ahead snack or appetizer!
8 ounces of cream cheese softened
1 cup of shredded cheddar cheese
1 teaspoon of chili powder or more to taste
1 cup of canned black beans drained and rinsed, plus more for garnish
1 cup of finely chopped red orange and/or yellow bell pepper, plus more for garnish
1/4 cup finely chopped LivFresh Seriously Fresh Coriander
In a bowl mix together the cream cheese, cheddar cheese, 1/4 cup of black beans and 1/4 cup of bell pepper, coriander and chili powder. You can add additional chili powder to taste if you like more of a kick.
Spread the cream cheese over the entire surface of each tortilla.
Roll up the tortillas tightly. You can add a dab of cream cheese on the end to hold the rolls together if needed.
Slice the tortilla rolls crosswise into pinwheels.
Serve immediately or refrigerate for up to 8 hours prior to serving. Serve and garnish with cherry tomatoes
Recipe inspired by https://www.dinneratthezoo.com/mexican-tortilla-pinwheels/