8-10 long pieces of freshly baked Lavosh in each bag.
Lavosh is a thin, crunchy Middle-Eastern bread that’s delicious as a snack or pre-dinner nibble. Order these delicious crackers along with our freshly made dips.
Ingredients: White Flour, Wholemeal flour, Olive oil, Sesame Seeds, Black Sesame seeds, Sesame oil, Salt, water
- Store Lavosh Crackers in an airtight container at room temperature, will last for several weeks. To re-crisp, place them on a baking sheet in a 350 degree F.
What is Lavosh
Lavash, which is also called lavasi is very popular Middle Eastern soft, flatbread. Many also pronounce the name of this dish as lavash, which means cracker bread. This bread which is widely popular especially in the regions of Iran, The lavash bread is typically topped with a sprinkle of poppy and/or sesame seeds, and mostly these seeds are sprinkled before baking the bread. These bread are considerably thinner than the authentic versions. The bread resembles the Mexican tortilla when freshly baked. However, once it dries out, which happens quite quickly, it becomes hard and brittle, unlike the tortilla which is generally flexible.