Our Cacao is made from organic cacao beans, there is nothing added to the mixture – this is pure 100% ceremonial Cacao.
Ceremonial-grade Cacao is made by fermenting and lightly toasting or sun-drying the beans, then peeling the husks (usually by hand) and stone-grinding them down to create a paste which is set into a block — nothing added, nothing removed. The bean’s fat remains intact, helping to balance its stimulating properties and facilitate absorption over a longer period of time.The Ceremonial cacao is minimally processed and shortly roasted on low temperature to preserve the healthy compounds and nutritional value.
