Plant Based Cottage Cheese- 250gm

What is Veganism?

Veganism is a lifestyle that excludes all animal products and attempts to limit the exploitation of animals as much as possible. People often confuse being a Vegan to the Vegetarian way of eating. Those who chose to be Vegans avoid meat, poultry and seafood, just like vegetarians, but they take this a step ahead by also refraining from consuming dairy products like milk, cream and eggs; honey or any product/by-product derived from animal/animal skin. While most vegetarians would enjoy dishes made using paneer and cream, vegans will depend on other sources of protein which will be non-animal based.  Pea Paneer is answer to their restrictive meal planning and a keen attention towards wholesome nutrition which makes a vegan lifestyle possible. 

The Secrets to Making Peas Paneer Taste Authentic.

• Enjoy it either pan fried in a salad, grated onto a pizza or cooked into your favourite curry.

• Miso Paste, can be helpful in bringing a more authentic flavor to vegan cheese

• Dijon Mustard, smooth Dijon mustard is preferable to the whole grain variety. Dijon mustard’s sharp flavor can be especially useful when making vegan cheese. 

• Lemon Juice,  A squeeze of lemon juice brings that slightly sour flavor that you get from dairy-based cheeses. 

• Garlic and Onion,  sautée about a quarter of a minced onion and a few minced garlic cloves and adding it to the ingredients.

• Red Bell Pepper, blending red bell pepper into vegan cheeses and cheese sauces enhances flavor.  Roast it beforehand to further deepen the flavor!

• More Fermented Food,  try adding a splash of the liquid from a jar of  any fermented vegetables you have in your fridge.