Sour Dough Croutons-150gms

$4.80 available on subscription

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    Herb infused, naturally leavened & freshly baked sour dough croutons. 

    Vaccume sealed, pack of 150gms (aroung 40 cubes)


    Freshly baked upon order, flavourful and crunchy. Small cube of toasted sourdough bread that can be used as a garnish for soups or salads. Our croutons are seasoned with herbs and spices. Trust me they are fresh not the same as the store bought one, try it to belive it;)


    Ingredients:  Wheat flour, Splet flour, Sourdough Started, Sunflower seeds, Flaxseeds, Sesame Seeds, Salt, Chilli, Garlic. 


     Sour Dough Croutons

    Livfresh’s Sourdough Crutons are bresfly baked, mix of herbs and spices, flavourful and crunchy. They bring good crunch to your salads.


    Fact:) Croutons sautéed, baked or fried neither of these options is healthy, if you are on weight loss dite, so avoid adding croutons in your salad. You want that crunch in your salad, you could add spiced walnuts (that too in limited quantity).

    Bring that Crunch

    Much on Crunch of Sourdough Croutons other than in Salad

    • By themselves: Yes, you really can eat croutons as a snack. Just open the bag and pop them in your mouth. Kids favourite snack.
    • Soups: If you love a warm bowl of soup, you’ll love it even more topped with croutons. 
    • Stuffing: Croutons are a necessity when you’re making your own stuffing. While stuffing is quite popular around the holidays, this food makes a great addition to almost any meal.
    • Casseroles:

      The technical definition of a casserole is any food that is baked and served in the same dish. There are many different kinds of this one-dish wonder. But no matter what kind of casserole it is, it probably contains these three primary parts:

      • Base – the main texture and flavor, which is usually a meat or cheese
      • Extender – the ingredient that helps to thicken the dish, such as potatoes, rice, or pasta
      • Binder – the liquid that holds the ingredients together, such as broth, soup, eggs, or milk

      Many people use dry bread crumbs as the extender, but you can also use something else. You guessed it – croutons!

    • Scrambled Eggs: Scrambled eggs and toast (with a side of sausage or bacon) is a simple and yummy breakfast to start the day. If you’re looking for a way to use leftover croutons, stir them into your scrambled eggs. Whether you want to have toast with your crouton-topped scrambled eggs still is up to you
    How to store Sourdough Crutons

    Place Sourdough Crutons in a  airtight storage container. 

    Simply Munch

    Feed your cravings with something healthy and easy.


    • Gather the ingredientsIn a large bowl, combine the mixed greens
    • Toss with dressing and top with croutons, Enjoy!