Our Sourdough Pizza Base is made using pure ingredients. Baked locally without using any preservatives. The natural yeast is healthy for gut bacteria and easy to digest.
When compared with whole wheat crusts and dough made from refined white flour, sourdough bread is more aromatic, making it the perfect compliment for other pizza ingredients like toppings, cheeses, and sauces. If you want a pizza that lights up your taste buds and enhances every ingredient used, sourdough is the best choice for pizza crusts.
Ingredients: Wheat flour, Rye flour, Sourdough starter, Herbs, salt, Yeast.
- Healthier: Since sourdough doesn’t rely on commercial yeast, it’s filled with enzymes that make the digestion of sugars and proteins easier. This is the case because sourdough is generally not cooked all the way through, thus leaving these enzymes active. Plus, fermentation from Lactobacillus ensures that complex carbohydrates like beans and vegetables are digested appropriately, leading to better overall health.
- Tastier: Sourdough pizza crust is naturally sweet due to the use of an all-natural starter. When eating at an Italian restaurant that uses this method for making pizza, you will notice the pie has a unique, rich flavor that can’t be found in everyday pizza places.
- More Aromatic: When compared with whole wheat crusts and dough made from refined white flour, sourdough bread is more aromatic, making it the perfect compliment for other pizza ingredients like toppings, cheeses, and sauces. If you want a pizza that lights up your taste buds and enhances every ingredient used, sourdough is the best choice for pizza crusts.
Why to opt for Sourdough pizza base
5 Easy 3-Ingredient Pizza sauces
You can make some pretty awesome pizza sauces from things you likely already have in your pantry. It doesn’t even have to be tomato-based .
Classic Tomato Sauce
It’s a classic for good reason — you can really never go wrong with tomato sauce. While it’s easy to grab a jar at the grocery store, it’s just as simple to make it yourself. Stir together 1 1/2 cups tomato purée, 1 minced garlic clove, and 1 teaspoon of red wine vinegar, season to taste with salt and pepper, and you’re good to go.
Here’s another one you could probably pick up at the grocery store on the way home, but you probably already have some almost-wilted herbs in your crisper drawer. Grab about 3 cups loosely packed soft herbs or leafy greens (be it basil, parsley, arugula, or spinach), and blend them with 2 tablespoons olive oil, 2 crushed garlic cloves, and a bit of salt and pepper to taste. Fresh tomato slices and mozzarella always win with this one.
Creamy White Sauce
If you’re craving something creamy and rich, give this one a try. Simmer 1 cup heavy cream and 2 minced garlic cloves in a small saucepan on the stove until slightly thickened, about 3 minutes. Remove it from the heat and finish it with 2 teaspoons freshly squeezed lemon juice, along with salt and pepper to taste. Make a white pizza by adding dollops of ricotta and finishing with a sprinkle of chopped parsley or basil once baked.
Drain 1 (14-ounce) can artichoke hearts and blend it with 2 teaspoons freshly squeezed lemon juice and 2 minced garlic cloves, then season to taste with salt and pepper. Use this sauce with simply plenty of grated Parmesan and halved cherry tomatoes, or go with mozzarella and a few handfuls of baby spinach for a pizza that’s reminiscent of spinach-artichoke dip.
Garlic and Herb Sauce
Warm 1/2 cup olive oil and 6 minced garlic cloves in a small saucepan on the stove over low heat until fragrant. Remove it from the heat and stir in 1/4 cup loosely packed chopped fresh oregano and a bit of salt and pepper to taste. Roasted vegetables and crumbled goat cheese are especially nice toppings with this one.