Fresh. All natural. No preservatives. Livfresh Vegan Spinach Flour Flat Noodles are freshly made using premium flour and as promised, always free from chemicals and preservatives. Just boil it toss it and relish it!
Ingredients: Wheat flour, Wholegrain Brown Rice Flour, Buckwheat Flour, Semolina, Fresh Spinach Juice, Spinach Powder, Water and Salt.
- Bring a large pot of water to a boil over medium high heat. Prepare a big cup of cold water.
- Add noodles and immediately stir with chopsticks (or tongs), so the noodles won’t stick to the bottom.
- Boil until the noodles are cooked through, about 3 minutes. If the water starts boiling, add some cold water to stop the boiling. Repeat until the noodles are cooked.
- Use tongs to transfer the noodles to a strainer. Flush with tap water to cool. Drain and transfer to serving bowls.
- You can now enjoy the noodles in a bowl of broth or top it with sauce.
- The noodles will stick together when getting cold. If you’re not going to serve the noodles immediately, pour a few drops of oil onto them and gently toss by hand. If the noodles are already sticking together, rinse them with warm water and gently toss by hand.
- 1 pack of spinach flour noodles
- 6 tablespoons extra-virgin olive oil
- 1cup chopped fresh basil, divided
- 4 garlic cloves, minced
- 1/2 teaspoons dried crushed red pepper
- 11/2 cups grated pamersan cheese, divided
How much and how often?
“Noodles is not a matter of yes or no, it’s a matter of how much and how often.”
There’s nothing quite like the vibrant green color of fresh spinach noodles. A ribbon noodle made from dough that has had finely chopped spinach added to it when the dough was made. The noodles have a mild spinach flavor and are medium to dark green in color. The can be used in place of regular ribbon noodles to add a unique flavor to the dish they are added to. These spinach noodles are very versatile because of their mild taste. They pair perfectly with almost anything. Eat them drenched in herb butter and lemon juice. But this is really just a suggestion. They can be eaten with almost any sauce or as a side dish.
Noodles that say they contain vegetables in their ingredients, like green carrot or red tomato. Are just regular noodles made with a bit of juice, often in powder or puree form. “It’s basically fun and games with noodles. “It has great eye appeal.” it’s no substitute for a real vegetable dish, since these noodles might not have all the nutrients you would otherwise expect from vegetables. “Noodles is not a matter of yes or no, it’s a matter of how much and how often.”
Cooking and Storing
Fresh noodles can be stored in the refrigerator for 2 to 5 days. If the noodles will not be used within that time, it can be frozen and stored in the freezer for a month.
Store in Freezer 0 degree and below for 4 weeks. Store in Chiller 0-4 degree for 5 days.
Spicy Spinach noodles with Olive Oil and Garlic
Cook spinach noodles in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup noodles cooking liquid. Return noodles to same pot.
Meanwhile, heat olive oil in heavy large skillet over medium-high heat. Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute. Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 3/4 cup cheese, Enjoy!