When you roast cherry tomatoes, they caramelize and become even sweeter. This dish was inspired by a huge pile of roasted red and yellow cherry tomatoes that a friend served at a dinner party recently; they were drizzled with diluted pesto and placed alongside a luxurious mound of burrata.
INGREDIENTS FOR THE TOMATOES:
2 boxes of LivFresh sweet cherry tomatoes Salt to taste A couple of pinches of sugar 3 tablespoons LivFresh extra virgin olive oil About 1 tablespoon basil olive oil (see below)
FOR THE BASIL OIL:
Salt to taste 2 cups basil ½ cup LivFresh extra virgin olive oil
PREPARATION
https://cooking.nytimes.com/recipes/1014280-slow-roasted-cherry-tomatoes-with-basil-oil
INGREDIENTS FOR THE TOMATOES:
2 boxes of LivFresh sweet cherry tomatoes Salt to taste A couple of pinches of sugar 3 tablespoons LivFresh extra virgin olive oil About 1 tablespoon basil olive oil (see below)
FOR THE BASIL OIL:
Salt to taste 2 cups basil ½ cup LivFresh extra virgin olive oil
PREPARATION
https://cooking.nytimes.com/recipes/1014280-slow-roasted-cherry-tomatoes-with-basil-oil
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