Slow-Roasted Cherry Tomatoes With Basil.

When you roast cherry tomatoes, they caramelize and become even sweeter. This dish was inspired by a huge pile of roasted red and yellow cherry tomatoes that a friend served at a dinner party recently; they were drizzled with diluted pesto and placed alongside a luxurious mound of burrata.



INGREDIENTS FOR THE TOMATOES:

2 boxes of LivFresh sweet cherry tomatoes Salt to taste A couple of pinches of sugar 3 tablespoons LivFresh extra virgin olive oil About 1 tablespoon basil olive oil (see below)

FOR THE BASIL OIL:

Salt to taste 2 cups basil ½ cup LivFresh extra virgin olive oil

PREPARATION

https://cooking.nytimes.com/recipes/1014280-slow-roasted-cherry-tomatoes-with-basil-oil
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