Asian Grilled Chicken

Juicy and tender Grilled Asian Chicken smothered in a sweet and spicy Asian sauce. A super easy dish that takes less than 10 minutes of prep time


  • 4 boneless chicken breasts

  • 1/2 cup LivFresh Asian Salad Dressing

  • 2 garlic cloves minced

  • 1 teaspoon ginger minced

  • 1/4 cup honey

  • 2 tablespoons sweet chili sauce

  • 1 teaspoon sriracha

  • green onions for garnish if desired

  • sesame seeds for garnish if desired


  • Combine the LivFresh Asian Dressing, garlic, ginger, honey, chili sauce, sriracha in a small bowl. Whisk until combined.

  • Place the chicken in a large plastic ziploc bag. Pour in half of the asian marinade, reserving the rest to brush on the chicken during cooking. Seal the bag and toss to coat chicken.

  • Place in the refrigerator for an hour.

  • Cook chicken on the grill and brushing with the reserved sauce. Cook until the chicken reaches 165 degrees (about 8 minutes depending on thickness).

  • Serve immediately with green onions and sesame seeds for garnish, if desired.


Recipe inspired by https://chefsavvy.com/grilled-asian-chicken/

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224 Neo Tiew Harvest Crescent

Lim Chu Kang

Singapore

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