Juicy and tender Grilled Asian Chicken smothered in a sweet and spicy Asian sauce. A super easy dish that takes less than 10 minutes of prep time
4 boneless chicken breasts
1/2 cup LivFresh Asian Salad Dressing
2 garlic cloves minced
1 teaspoon ginger minced
1/4 cup honey
2 tablespoons sweet chili sauce
1 teaspoon sriracha
green onions for garnish if desired
sesame seeds for garnish if desired
Combine the LivFresh Asian Dressing, garlic, ginger, honey, chili sauce, sriracha in a small bowl. Whisk until combined.
Place the chicken in a large plastic ziploc bag. Pour in half of the asian marinade, reserving the rest to brush on the chicken during cooking. Seal the bag and toss to coat chicken.
Place in the refrigerator for an hour.
Cook chicken on the grill and brushing with the reserved sauce. Cook until the chicken reaches 165 degrees (about 8 minutes depending on thickness).
Serve immediately with green onions and sesame seeds for garnish, if desired.
Recipe inspired by https://chefsavvy.com/grilled-asian-chicken/